Anniversary Tasting Menu

STARTERS

TUNA TOSTADA

A vibrant opening bite from October 2025 specials quickly becoming a guest favourite

SOFT SHELL CRAB SALAD

A fresh one-bite experience served in a crisp lettuce cup light, vibrant, and new to our journey 2026

NAJIL CEVICHE

Inspired by local Saudi waters marking a step towards regional expression on our menu. First introduced May 2024

WAGYU GYOZA 

A must have dish since day one a true Robata classic that has remained unchanged. Since may 2023

SALMON TERIYAKI KUSHI

A favourite from our "Secret Mondays", brought back by popular demand. August 2024

WAGYU TOASTIE

One of our top-selling specials reimagined into refine bite-sized pieces. May 2025

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SUSHI & MAKI

SALMON & TORO BURI NIGIRI

From our buri selection lightly smoked to enhance depth and complexity. April 2024

CHAN SAN HAND ROLL

A signature roll that defines Robata bold, balanced refined into a hand roll. Since June 2023

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MAIN COURSE 

GRILLED WAGYU KUSHI

A Robata icon premium wagyu grilled oven flame, served with our wasabi pepper sauce. June 2024

GRILLED BLACK COD TAKIKOMI RICE

Our signature black cod reinterpreted with Japanese-style takikomi rice comfort with depth. inspired by May 2023

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PRE-DESERT

POMAGRANATE GRANITA & LABAN

A refreshing contrast, originally part of our omakase experience. 2025

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DESSERT

CHOCOLATE BROWNIE & PISTACHIO SOFT SERVE

A guest favorite pairing rich, indulgent and unmistakably Robata. Since May 2023