ROBATA WAS CREATED BY THE ACCLAIMED CULINARY TEAM BEHIND MYAZU, CARRYING FORWARD THEIR COMMITMENT TO CRAFTSMANSHIP, CREATIVITY, AND REFINED JAPANESE CUISINE. HERE, CENTURIES-OLD TECHNIQUES ARE REIMAGINED THROUGH A CONTEMPORARY LENS- FROM SIGNATURE CHARCOAL-GRILLED SKEWERS AND SEASONAL SHARING PLATES TO A DINING EXPERIENCE DESIGNED FOR THE PRESENT DAY